I love hearing from you.David Roast Turkey with Stuffing and Vegetables Ingredients For the roast turkey One (10-to-15-pound) turkey, preferably organic 1 tablespoon vegetable oil Salt and freshly ground black pepper Herbed Bread and Celery Stuffing 1 slice bread 1/4 cup unsalted butter 12 garlic cloves, peeled, left whole About 1 teaspoon sweet Hungarian paprika For the roasted vegetables 8 medium carrots, peeled and cut into 2-inch pieces 8 medium parsnips, peeled and cut into 2-inch pieces 8 medium yellow or red onions, halved Salt and freshly ground black pepper For the gravy Turkey gizzard, heart, and neck 1 medium carrot, chopped 1 medium onion, quartered 1 stalk celery, chopped A few sprigs flat-leaf parsley 1 bay leaf 6 peppercorns Salt and freshly ground black pepper 2 to 3 tablespoons all-purpose flour Instructions Prepare the turkey Remove the turkey from the refrigerator about 1 hour before roasting, while you make the stuffing

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Its combination of storage and open shelving helps keep essentials organized and easier to access
A bit of honey enhances the natural vibe of Vidalias and you can either omit or substitute maple syrup, agave or coconut sugar
If the ceremony is in the winter, consider adding a cardigan or jacket to keep them warm