Items must be in their original condition, unworn and with tags attached
Pantry dried bread cubes (I used Pepperidge Farm), chicken broth, rubbed sage, dried thyme, dried rosemary, salt, and pepper Produce cremini mushrooms, onion, celery, fresh sage, fresh rosemary, fresh thyme Remaining melted butter, olive oil Instructions to make this dressing recipe Preheat the oven to 350 F so its ready when you are
Maple Dijon Vinaigrette from votes Equipment 1 Medium Mixing Bowl or small jar with lid Whisk juicer Sharp knife Chopping Board Ingredients 20 mL white wine vinegar 20 mL lemon juice 1 tablespoon Dijon mustard 1 tablespoon pure maple syrup 1/4 teaspoon sea salt, to taste 60 mL extra virgin olive oil Instructions Add the white wine vinegar, lemon juice, dijon mustard, maple syrup and sea salt to a mixing bowl and whisk until well combined.20 mL white wine vinegar, 20 mL lemon juice, 1 tablespoon Dijon mustard, 1 tablespoon pure maple syrup While whisking, start pouring the olive oil into the bowl in a steady stream
(In this case, we need it cut down into small rough chunks.) Spread the bread out on 1-2 baking sheets so it's all in an even, single layer
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