Modern Contemporary
(I can personally attest that this is a quick and delicious pot pie hack!) More Recipes for Your Thanksgiving Table French Onion Green Bean Casserole Roasted Rainbow Carrots Cornbread Stuffing Stuffed Mushrooms Roasted Garlic Mashed Potatoes Brussels Sprouts + Pancetta Breakfast Strata Old Fashioned Thanksgiving Dressing with Fresh Herbs Ingredients 1 pound day-old rustic french baguette, torn into small pieces (or your preferred bread) cup unsalted butter (1 stick) 1 medium onion, finely chopped 2 stalks celery, finely chopped 2 cloves garlic, minced cup fresh parsley, chopped 2 tablespoon fresh sage, chopped 2 tablespoon fresh rosemary, chopped 2 tablespoon fresh thyme, chopped 1 tablespoon fresh marjoram, chopped (or 1 tsp dried) teaspoon poultry seasoning teaspoon kosher salt teaspoon fresh cracked black pepper 3 cups low-sodium chicken broth, or vegetable broth (plus more, if needed) Instructions Preheat your oven to 350F (175C) and grease a 913-inch baking dish
We wanted to make sure that we had something there
Well, nothing makes celery edible (sorry, its true), but ranch might just come closest to getting the job done
I have a nice hat but it doesnt travel well
