More Asian-Style Salad Recipes You May Like Thai Crunch Salad with Peanut Dressing Ingredients For the Peanut Dressing cup creamy peanut butter 2 tablespoons unseasoned rice vinegar 2 tablespoons fresh lime juice, from 1 lime 3 tablespoons vegetable oil 1 tablespoon soy sauce 2 tablespoons honey 2 tablespoons sugar 2 cloves garlic, roughly chopped (1-in) square piece fresh ginger, peeled and roughly chopped 1 teaspoon salt teaspoon crushed red pepper flakes 2 tablespoons fresh cilantro leaves For the Salad 4 cups chopped Napa cabbage or shredded coleslaw mix 1 cup prepared shredded carrots 1 red bell pepper, thinly sliced into bite-sized pieces 1 small English cucumber, halved lengthwise, seeded and thinly sliced 1 cup cooked and shelled edamame 2 medium scallions, white and green parts, thinly sliced cup loosely packed chopped fresh cilantro Instructions For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth
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