(Not Skim) Dressing: 4 stalks celery, diced 2 medium yellow onions, diced 1 tablespoon of sage (more to taste, if desired) Dash of salt (Be careful not to add too much- broth adds salt) 1 tablespoon of pepper (more to taste, if desired) 4-6 cans Chicken Broth, 14.5 oz each Instructions Prepare cornbread first
However, I did locate a shorter option in seaport blue with slightly better availability
The best way to store this homemade dressing is in an airtight container with a lid
Soft periwinkle and cornflower blue ikat motifs float across a white canvas in a watercolor patchwork starbursts, diamonds, crosshatch lattice lighter and airier than its Denim Blue sister, with a hand-painted quality that feels artisan and effortless
It's kind of an in-between place