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SIZE US 4

Pour the dressing over the salad and toss to evenly coat

Ingredients 1 small shallot (or one lobe of a large), peeled, cored and quartered 1/3 cup extra-virgin olive oil 1/4 cup cider vinegar 2 teaspooons Dijon mustard 2 teaspoons honey 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Instructions Puree shallot, oil, vinegar, mustard, honey, salt and pepper in a blender or mini prep or with an immersion blender in a large cup until smooth, about 30 seconds

BUSINESS CASUAL one casual element Dark wash denim only, flats, and dress sneakers allowed WOMEN Business casual allows more of your personal style to shine through

Retrieved October 1, 2016