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Industrial-inspired, black-finished iron forms a wide and roomy twelve-drawer dresser, with bronzed knobs for contrast

These are added proteins which really make the salad more full and satisfying

I like to start with cup parsley then add several or all of these: chives, dill, mint, basil, cilantro, and tarragon are my favorites

If you live in San Antonio, youve probably already started planning for the event and thinking about what to wear

(If made in advance, cover and place in the fridge for up to 3 days.) Bake at 350 degrees F for 25-35 minutes until warmed through, golden brown, and toasted (cover with foil if you dont want it toasted/crispy on top)