Iceberg lettuce, crunchy veggies like cabbage and carrots, and that mysterious sweet-creamy-tangy dressing
Ingredients 1/2 cup olive oil 1/4 cup red wine vinegar 1 teaspoon Dijon mustard 1-1/4 teaspoons dried oregano 1/2 teaspoon dried parsley 1/2 teaspoon red pepper flakes 1/4 teaspoon dried basil 1/4 teaspoon celery seeds 1 clove garlic, finely minced 3 tablespoons Parmesan cheese 2-3 tablespoons real mayonnaise 1/4 teaspoon black pepper 2 teaspoons water, optional Instructions Add all of the ingredients except the oil to a blender and pulse a few times to blend the ingredients
It's best to find a sour cream that is lactose-free to add the extra creaminess to the dressing
First off, when selecting a midi dress, opt for a loose silhouette that screams summery vibes
Made with chili powder, ground cumin, paprika, garlic powder, onion powder, and oregano