Chunky Blue Cheese Dressing Video Ingredients 1 cup (113 grams) blue cheese, crumbled cup (59 ml) buttermilk cup (118 ml) mayonnaise 1 tablespoon white wine vinegar teaspoon Worcestershire sauce teaspoon freshly ground black pepper teaspoon salt Instructions This recipe yields 1 cups (300 ml) To a food processor or blender, add the buttermilk, mayonnaise, vinegar, Worcestershire sauce, salt, pepper and half of the blue cheese crumbles
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