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Ingredients cup plain Greek yogurt (any % fat will do) cup extra-virgin olive oil cup Dijon mustard 3 to 4 tablespoons honey, to taste 2 tablespoons lemon juice 2 tablespoons apple cider vinegar or more lemon juice 1 clove garlic, pressed or minced teaspoon fine sea salt 10 twists of freshly ground black pepper Instructions In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed

As with most destinations, practical sense applies

Cook until internal temperature of meat reaches 180F

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