I love salad, always have but I wanted to try these dressings
Ingredients 1-2 cloves garlic I use and suggest 2 1 teaspoon anchovy paste or Asian fish sauce 1 teaspoon Worcestershire sauce cup grated parmesan cheese 3-4 tablespoons lemon juice start with 3 2 egg yolks 1 teaspoon Dijon mustard cup oil such as canola, vegetable, avocado, or olive oil 3 tablespoons mayonnaise teaspoon salt + teaspoon black pepper Instructions Place all the ingredients in a mason jar and using an immersion stick blender, just blend the ingredients together until the dressing emulsifies
3/4 length flutter sleeves
Although the flavors were fantasticthe red onion had a sharp, in-your-face energy, the tomatoes were sweet and juicy, the dressing had a pleasant sourness to it, and the feta was smooth and brinyit left something to be desired
Ive always been a fan of sleeveless tops and dresses, and this one hits in all the right places