Harvest Salad with Maple Dijon Tahini Dressing Rated 4.8 stars by 6 users Category Salad Servings 4-6 Prep Time 10 minutes Cook Time 20-30 minutes Ingredients 1 bunch curly kale, chopped 1 sweet potato, peeled and sliced in 14 thick half moons 8 oz shaved Brussels sprouts (about 1 cup) 1 can chickpeas, rinsed and drained 1 large honey crisp apple, thinly sliced 14 cup red onion, thinly sliced 12 cup feta, crumbled 1 Tbsp olive oil 12 tsp garlic powder 12 tsp onion powder Dash of cayenne 1 tsp salt, divided into 12 tsp 3 Tbsp apple cider vinegar Freshly cracked black pepper, to taste 14 cup Soom Premium or Organic Tahini 1 Tbsp maple syrup 1.5 Tbsp dijon mustard 2 Tbsp apple cider vinegar 1 clove garlic, minced 2 -3 Tbsp water 12 tsp salt Freshly cracked black pepper, to taste Maple Dijon Tahini Dressing Directions Preheat the oven to 400F
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Back Design: zipper
