If you've read our guide to autumn 2023 colour fashion trends, then you'll know that this shade has been all over the runway
Mustard : I prefer spicy brown mustard or dijon mustard, but feel free to use whatever mustard you have in your fridge or pantry (yellow, English, German, whole-grain, etc.) Green Onion : This is my secret ingredient (that and maple syrup) for making a stellar vinaigrette
The last thing to do was add some trim like you see in that bottom photo to hide the seam where the wood I added met the bottom of the dresser
Celebrate the women in your life while supporting women and children in Madagascar through conscious, ethically produced dresses by Angele
Because weve used olive oil, you will need to let the dressing sit at room temperature for a little while before using as the olive oil will slightly solidify when refrigerated