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Savory notes of dried herbs and tobacco leaf add depth across the fluid mouthfeel
a lightweight frame balances a subtle fruit sweetness with a bracing line of laser-sharp acidity
aromatic white blend made from Roussanne
it finishes its continuous fermentation directly inside the bottle without any added sulfur or sugar adjustments to protect its raw character
elegant finish with a lingering spice
Andremily Eaba 2021 the first tasting Savory notes of dried herbsGrape: Syrah, Grenache, Mourvedre, Viogner Vintage: 2021 Type: Red The 2021 EABA is based on 63% Syrah, 21% Mourvdre, 15% Grenache, and 1% Viognier. It was fermented with 65% whole clusters and saw a 31 month levage in 60% new French barrique. Sourced from several Santa Barbara County sites and Edna Valley.