Antica Terra Aequorin 2016 Regenerative and smoked meat develop across

and smoked meat develop across the fluid mouthfeel

the wine spends 21 months in bottle before release

as the name itself suggests

layers of dried violets and rose petals intertwine with nuanced notes of dark red fruits

It finishes dry and persistent

Antica Terra Aequorin 2016 Regenerative and smoked meat develop acrossGrape: Chardonnay Vintage: 2016 Type: White This limited Chardonnay bottling is crafted by winemaker Maggie Harrison at the Antica Terra estate in the Eola Amity Hills. The fruit is selected through an intense barrel by barrel tasting process where conventional vineyard designations are set aside in favor of sheer structural harmony. The winemaking utilizes low intervention practices, allowing the native ferments to unfold in a cold cellar