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Usually a little of our Syrah 393 is added as well as small amounts from a few other blocks in the Helderberg area
a cave layered in limestone
plus bourbon casks
after which it was finished for 2 years in Sauternes barrels
David has designed the pack and label for the third and final addition to the Concept range
Springfield Estate Cabernet Sauvignon Whole Berry 2021 Glenfiddich Usually a little of ourIn order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one years maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered
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