Japanese Dried Scallops Hotate Hoshi Kaibashira 100g healthy snack which has been found to

which has been found to lead to more conditioned and resilient skin

skin and debone

This handmade Japanese chawan tea cup bowl is the perfect vessel to serve matcha

Black Pepper: A rich flavor with a sharp kick of natural sea salt and black pepper

a type of Japanese cypress wood optimal for humid environments such as bathrooms and saunas

Japanese Dried Scallops Hotate Hoshi Kaibashira 100g healthy snack which has been found toNatural Japanese Dried Scallops rich in taste and nutrition. Hotate Hoshi Kaibashira is the Japanese name of dried scallop abductor muscle. This part of the scallop is tender and full of natural umami flavor. Only carefully selected scallops from the Sea of Okhotsk in Hokkaido are used to make this Japanese healthy snack. The scallops are boiled with salt and then dried under the sun. How to eat You can eat dried scallops as a snack or otsumami since