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It responds exceptional well to vinification methods
The wine was pressed to French oak hogsheads (20% new) were it rests for 12 months
Gently crushed fruit was left to build texture and flavour before careful pressing and a subsequent cool ferment
$384 per dozen ($32 per bottle)
The fruit was left to ferment on full solids in barrel and age sur lee for 8 months before blending and left in stainless tank for 3 months before bottling
2024 Guthrie Gamay quantity It responds exceptional well toStyle: The wine is made as a light red with bright crunchy fruits, spice and whole bunch complexity. The palate is tightly woven with fine tannins, linear acidity and graphite texture. Vineyard: The fruit is sourced from the ArtWine Vineyard in Woodside, grown on clay over quartz and rock subsoil. The multi clonal fruit (BGW19 and 222) is grown on a warmer north facing. Vinification: The fruit was handpicked at dawn to retain freshness. Once in the
US$ 60.26
US$ 144.50
US$ 107.00
US$ 29.64