Mocha Java (New) Brewing Method:espresso coffee beans were mixed with

coffee beans were mixed with edible fat to create small balls that people chewed on to ward off tiredness

I've never had coffee quite as refreshing

the coffee is thoroughly washed and placed on a drying bed for approximately 19 days

Farms are typically located in the mountains on terraces that have been painstakingly carved out of the steep mountainsides

Perfect for enthusiasts and professionals looking to refine their roasting skills or create a unique blend for a special occasion

Mocha Java (New) Brewing Method:espresso coffee beans were mixed withMocha Java is a bold, historic blend uniting coffees from East Africa, Yemen, and Indonesiaregions once connected by the legendary spice and coffee trade. Named after the ancient Yemeni port of Mocha and the Indonesian island of Java, this blend traces its roots to the worlds first coffee exports in the 15th century. Our version features naturally processed Ethiopian and Yemeni beans layered with wet hulled Indonesian coffee, resulting in a complex