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sparkling sake matsumidori s tokyo junmai ginjo petillant aufgefüllt and acidity

SKU: 31364201550

4.7
USD17.00 USD67.00

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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21

Description

and acidity

This sake then remains in tanks for two years to further age

balanced flavor combination that is both fresh and aromatic

This sake is ideal for connoisseurs who prefer an intense

It has a very dry and voluminous taste

sparkling sake matsumidori s tokyo junmai ginjo petillant aufgefüllt and acidityThis Jumai Ginjo uses a wine yeast that was brought to Japan from Weihenstephan (Freising, Bavaria) by a Japanese professor in 1909. This yeast gives this sparkling sake a sweet, tart flavor with a slight acidity.

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